For Saturday lunch, like a mature adult, like a good grandmother, and because of my nutritional Jiminy Cricket, I plated healthy food for six-year-old Lawson and four-year old Brooke, here for a Maine weekend from their home near Boston. I arranged scrumptious strawberries, purplish grapes, organic blueberries, raspberries, blackberries, cut-up cantaloupe and honeydew. Also, around… Continue Reading
